So have you been there yet? It still has that fresh paint feel, even though I think they opened at the beginning of May. Fantastic burgers, in that fast food way (soft bun, special sauce and pickles, no choice on cooking temperature or cheese). Boylan's soda on tap, the kind with the real cane sugar, and very very good onion "haystacks" and fries. Our first visit, they were terribly oversalted. Second visit, only slightly less salty (real sea salt is really very salty), but bearable. Haven't tried the hot dog or anything else, not that the menu is much longer.

They seem to have developed a loyal, if small, following. We'll see how they survive the summer, I think the burgers are better than Bobby Flays, no real wait other than cooking your food to order; not as fancy as Boom (there are seats inside, clean decor, and nice tables under umbrellas outside if it ever stops raining, but it's not a "sit down" restaurant like Boom. I actually liked Jersey's burgers better than Boom, too, but haven't had enough to be sure). My hope is that these guys make it, though I can't imagine Boom will survive unless they get a liquor license and dim the lights.

DON'T FORGET: WE DELIVER!